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The Somerset CDR-500 Dough Sheeter

The Somerset CDR-500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds.


Features of the Somerset CDR-500


  • Ships standard with synthetic, non-stick rollers (metallic rollers also    available with the CDR-500M)
  • Sheets 500-600 pieces per hour
  • Ergonomic design for safety, speed, sanitation, and ease of use
  • Heavy-Duty stainless steel construction
  • Simple handle adjustments for exact, uniform dough thickness
  • Safety sensors for automatic shutoff
  • Compact design for maximizing counter space
  • Convenient side operation
  • Maintenance-free drive mechanism isolated from roller area
  • Spring-loaded scrapers for easy removal and cleaning


Perfect for:


  • Cinnamon Rolls
  • Pizza
  • Pie Crusts
  • Danishes
  • Yeast Raised Donuts
  • Dough Laminatio
  • Pasta Productio
  • Fondant
  • Dog Biscuits
  • And More!


The Somerset CDR-500 Dough Sheeter

    • Rollers

     -3.5” (8.89 cm) diameter by 20” (50.80 cm) length (ships standard with synthetic rollers but metallic rollers also available)

    • Scrapers

    -Synthetic, spring-loaded, easily removable

    • Bearings

    -Permanently lubricated, sealed ball bearings

    • Gear Motor

    -Heavy-Duty ¾ HP, maintenance-free, single-phase 115v/60Hz or 220v/50Hz

    • Finishing

    -All foodservice grade stainless steel

    • Legs

    -4” adjustable, stainless steel

    • Shipping Weight

    -150 lbs. (65 kgs)


















































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