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The Somerset CDR-300 Dough and Fondant Sheeter

The ultimate compact sheeter! Sheets dough to a uniformed thickness in seconds! Sheets dough up to 15” (38cm) wide, Sheets 500-600pcs. per hour. Ships standard with synthetic, non-stick rollers, ergonomic design makes it easy and simple to operate.

Features of the Somerset CDR-300:


  • Simple handle adjustments for exact uniform dough thickness
  • Synthetic rollers eliminate dough build up
  • Safety sensors for automatic shutoff
  • Compact design, ideal for use in limited space
  • Ergonomic design for easy operation
  • Convenient side operation
  • Maintenance free drive mechanism
  • Drive mechanism isolated from roller area
  • Safe, simple, easy to operate, easy to clean
  • Sanitary, heavy duty, all stainless steel welded construction
  • Spring loaded scrapers readily removable for easy cleaning

Perfect for:


  • Fondant
  • Cinnamon Rolls
  • Yeast Raised Donuts
  • Danishes
  • Pastry Production
  • Dough Laminatio
  • Pie Crusts
  • Pizza
  • Pasta











The Somerset CDR-300 Dough and Fondant Sheeter

    • Rollers

    -3.5” (9cm) dia. by 15” (38cm) length

    • Scrapers

    -Synthetic, spring-loaded, easily removable

    • Bearings

    -Sealed Ball Bearings, Permanently Lubricated

    • Gear Motor

    -Heavy-Duty ½ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz

    • Finishing

    -All foodservice grade stainless steel

    • Legs

    -4” adjustable, stainless steel

    • Shipping Weight

    -150 lbs. (68 kgs)


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