The Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the foodservice industry and provide years of maintenance-free performance in any application. No matter the application or consistency of the product, the CDR-2100 sheets dough to a uniform thickness in seconds.

Somerset CDR-2100 Dough Roller & Sheeter

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Quantity

Sheets 500-600 pieces per hour

Simple, compact, ergonomic design for easy operation

All stainless steel construction for safety, sanitation, durability, and simplicity

Safety sensors for automatic shutoff

Large hopper accommodates large pieces of dough

Drive mechanism isolated from roller area

Simple handle adjustments for precise uniform dough thickness

Easy to clean and maintain

Ships standard with synthetic, non-stick rollers but metallic rollers also available

And more!
Pizza

Dough Sheeting

Cookies

Pie Crusts

Flour Tortillas

Sweet Doughs

Calzones

Pita Bread and Other Ethnic Flatbread

Roti

And Much More!
Rollers 3.5” (8.89 cm) diameter by 20” (50.80 cm) length syntheticrollers (metallic rollers available)

Scrapers Synthetic, spring-loaded, easily removable

Bearings Permanently lubricated, sealed ball bearings

Gear Motor Heavy-Duty ¾ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz

Finishing All foodservice grade stainless steel

Legs 4” adjustable, stainless steel

Shipping Weight 205 lbs. (93kgs)

Somerset CDR-2100 Dough Roller & Sheeter

Features of the Somerset CDR-2100

Perfect for:

SPECIFICATIONS