For traditional Scandinavian and Italian cookies and cones. Can be used gas, electric and ceramic stoves. Recipe and wooden rolling cone include.
Product Details:
- Cooking Surface: 5.13" x 5.13" x 0.06"
- Material: Cast Aluminum
- Weight: 2.70 lbs
- For use on Gas, Electric and Ceramic Stovetops
- Dimensions: 5" round
Exterior Dimensions:
13" x 10.3" x 2.5"
33.02cm x 26.16cm x 6.35cm
Norwegian Krumkake and Pizzelle Iron
Use:
1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate.
2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown.
3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron.
Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Brush plates with butter or oil prior to use.
3. Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process (step 3).
https://www.youtube.com/watch?v=zu6hQ4-w4qY