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For traditional Scandinavian and Italian cookies and cones. Can be used gas, electric and ceramic stoves. Recipe and wooden rolling cone include.

Product Details:

Cooking Surface: 5.13" x 5.13" x 0.06"
Material: Cast Aluminum
Weight: 2.70 lbs
For use on Gas, Electric and Ceramic Stovetops
Dimensions: 5" round

Exterior Dimensions:

13" x 10.3" x 2.5"

33.02cm x 26.16cm x 6.35cm

Norwegian Krumkake and Pizzelle Iron

SKU: NW-IS-01540

₱4,750.00

₱4,275.00

Quantity

Use:

1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate.

2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown.

3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron.

Care:

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.

2. Brush plates with butter or oil prior to use.

3. Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process (step 3).

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