This red original Bundt pan will brighten up your kitchen and make bakers smile. Aluminum bakes best because it conducts heat more evenly than other materials for a perfect finish.
Mixes and recipes may vary so fill the pan no more than three quarters full to avoid overflow during baking. You will never have to think "rust" again with this aluminum pan.
The nonstick finish is specially formulated to work best with the higher sugar and flour content of cakes and desserts. Before initial use and after subsequent uses, hand-wash with warm, soapy water.
The pan has a 10 1/4" diameter and 12 cup capacity.
Our original and most recognized Bundt pan design.
- Material: Aluminum
- Weight: 0.70 lbs
- Made in the USA
- Cast Aluminum
- PFOA-Free Nonstick Coating
10.2 in. x 10.2 in. x 3.63 in.
Capacity: 12 cup
12 Cup Formed Bundt Pan
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.