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  • Bakeworld Philippines

Geo Stamped Sugar Cookies

Press beautifully geometric patterns in this classic sweet sugar cookie recipe! Simply roll dough, press with stamp designs and bake for a visually appealing cookie display.

PREP: 5 MINUTES


COOK: 10 MINUTES


18 - 20 SERVINGS


  • Ingredients

  • 1 cup unsalted butter at room temperature

  • 1 cup packed brown sugar

  • 1 large egg

  • 1 tsp vanilla 2 2/3 cup flour

  • 1 tsp baking powder

  • 1/2 tsp salt


  • Directions

Preheat oven to 350˚F. Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In separate bowl combine flour, baking powder and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Refrigerate for 2-3 hours. Let dough sit out for a few minutes to soften slightly. Roll into golf ball-sized balls and press with floured cookie stamps on baking sheet. Bake 10-12 minutes. Cool on rack. Decorate as desired or enjoy as-is.


Product used in this recipe:


Geo Cast Cookie Stamps

SKU: NW-CAP-01245


Material: Cast Aluminum with wood handles

Weight: 0.91 lbs

Makes 3 different styles - 3" Round Cookies



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